Steps to Prepare Super Quick Homemade Egg Tarts

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Egg Tarts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Tarts is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Egg Tarts using 7 ingredients and 16 steps. Here is how you cook that.

I had a craving for these, since I hadn't made them in awhile. Eating them piping hot is the cook's prerogative It made me blissfully happy ! This said by someone who ate 5 while she was supposed to be on a diet ...

Please refer to the notes on how to make the pie crust. Adjust the cooking time for the custard according to your microwave. (Be careful not to overcook it.) Recipe by Yukiline

Ingredients and spices that need to be Take to make Egg Tarts:

1. 1 Basic Shortcrust Pastry
2. 3 Egg yolks
3. 150 ml Milk
4. 45 grams Sugar
5. 8 grams Corn starch
6. 75 ml Heavy cream
7. 1 dash Vanilla extract

Instructions to make Egg Tarts

1. Make the basic shortcrust pastry. When you've finished folding it, roll it out into a 20x15 cm rectangle, then roll it up.
2. It should look something like this.
3. Chill the dough in the fridge for about 30 minutes. (If the dough is still cool to the touch and easy to handle, you can skip this step and continue preparing the dough in Step 8).
4. Prepare the egg mixture. Whisk the egg yolks with a little warmed milk in a bowl.
5. Mix in the sugar and cornstarch, then stir in the rest of the milk.
6. Strain the egg mixture into a heatproof container. Microwave at 700 W for about 2 minutes until it's slightly thickened, stirring it once halfway through.
7. Mix well, cover the surface with plastic wrap and chill.
8. Line the muffin pan with the shortcrust prepared in Step 3: First, divide up the dough.
9. Press the pie crust into the muffin pan. (Press it in the bottom of the pan and stretch it to fit.) Work quickly or the dough will get soft and be hard to handle.
10. You can also roll the dough out into circles between sheets of plastic wrap. (This is different from the original recipe, but I do it this way when the dough is too soft.)
11. Chill the pan in the fridge for 20 minutes.
12. Mix the heavy cream into the chilled custard mixture from Step 7. Lastly, stir in the vanilla extract.
13. The smooth and creamy custard is ready.
14. Fill the tart shells with the custard.
15. Bake in a preheated oven at 250℃ for approximately 20 minutes. It the tops look like they're getting burned, cover with a sheet of aluminum foil.
16. Done. These are absolutely the best eaten piping hot, right out of the oven. But then again, I also love them ice cold. I just can't seem to make up my mind...

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Egg Tarts. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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