Steps to Prepare Quick Oil-free Cabbage and Egg Sauté
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Oil-free Cabbage and Egg Sauté. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oil-free Cabbage and Egg Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Cabbage and Egg Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil-free Cabbage and Egg Sauté is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oil-free Cabbage and Egg Sauté using 6 ingredients and 5 steps. Here is how you can achieve that.
I wanted to eat a stir fry but I'm watching my calories, so I made this cabbage and egg dish.
For 1 serving. Recipe by Mamakura
Ingredients and spices that need to be Make ready to make Oil-free Cabbage and Egg Sauté:
- 2 leaves Cabbage
- 1 Shiitake mushroom
- 1 Egg
- 1/4 tsp Salt
- 1 Pepper
- 1/2 tsp Soup stock granules
Steps to make Oil-free Cabbage and Egg Sauté
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
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