Steps to Prepare Quick Fried Eggs with Avocado and Cabbage
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Fried Eggs with Avocado and Cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Eggs with Avocado and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggs with Avocado and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggs with Avocado and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried Eggs with Avocado and Cabbage using 5 ingredients and 7 steps. Here is how you can achieve that.
For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!
This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day
Ingredients and spices that need to be Get to make Fried Eggs with Avocado and Cabbage:
- 200 grams Cabbage
- 1 Avocado
- 1 Egg
- 1 tbsp Olive oil
- 1 tbsp Ponzu
Instructions to make Fried Eggs with Avocado and Cabbage
- Dice the cabbage into desired sizes. Slice the core.
- Cut the avocado in half and remove the seed. Peel and cut the avocado into 12 pieces.
- Beat the egg in a bowl.
- Heat a frying pan and sauté the cabbage. Add a pinch of salt and 1 tablespoon of water to the pan. Cover with a lid to steam.
- Once the cabbage becomes tender, remove the lid to cook off the water, then add the avocado and cook for a short time (just enough to heat the avocado).
- Shift the cabbage and avocado to one side of the pan, tilt the pan and add the olive oil into the other, and pour in the egg.
- Gently mix the egg with large motions. Once it cooks, combine it with the vegetables. Add the ponzu sauce and turn off the heat. Serve and enjoy!
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So that's going to wrap it up for this special food Easiest Way to Make Perfect Fried Eggs with Avocado and Cabbage. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!