Steps to Prepare Quick Fried Egg Donburi
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Fried Egg Donburi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Egg Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Egg Donburi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Egg Donburi estimated approx 20 minutes or so.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
I found this recipe on Tasty Japan and modified it to our family's preference.
Ingredients and spices that need to be Make ready to make Fried Egg Donburi:
- 4 cups steamed rice
- 4 eggs
- 3 tbsp oil
- 200 ml water
- 1 tsp dashi powder
- 1 tbsp shoyu (soy sauce)
- 1 tsp honey
- To taste Leek, sliced thinly
Steps to make Fried Egg Donburi
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
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So that is going to wrap it up with this special food Recipe of Homemade Fried Egg Donburi. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!