Steps to Prepare Perfect Buttered Tofu
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Buttered Tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttered Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttered Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttered Tofu estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Buttered Tofu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Buttered Tofu:
- 4 blocks tofu cut into cubes
- 1 stick butter
- 1 tsp black pepper
- 1 tsp light soy sauce
- 1 egg
- Oil
- Japanese Mayo
- 1/2 cup All-purpose cream
- Green and red dried chilli
- Dried garlic
Instructions to make Buttered Tofu
- Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
- Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
- Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
- Add the chilli, garlic and mayo then serve
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