Steps to Prepare Homemade Rice with bechamel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Rice with bechamel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice with bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice with bechamel is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice with bechamel estimated approx 1hr 30 mins.
To get started with this recipe, we must prepare a few components. You can have Rice with bechamel using 15 ingredients and 15 steps. Here is how you cook it.
To watch the recipe step by step .. visit my channel
https://m.youtube.com/watch?v=ZkjX_Gp1H4U
Ingredients and spices that need to be Make ready to make Rice with bechamel:
- 350 gm minced beef
- 400 gm peas and carrots
- 4 cups water
- Salt
- Black pepper
- Spices
- 2.5 cups rice
- Oil
- 2.5 cup water
- 2 eggs
- Bread crumbs
- 8 tablespoons flour
- 2 cups milk
- cube Chicken borth
- Tablespoon butter
Steps to make Rice with bechamel
- Heat the oil, stir fry the onion first then add the minced beef. Fry it further.
- Add peas and carrot. Fry it further.
- Now add salt, Peper, spices and water.
- Leave it on a medium heat until fully cooked.
- Now prepare the bechamel sauce.. melt the butter then add flour and chicken borth cube.. stir until it changes color.
- But watch out so it doesn't burn.
- Now remove it from the heat.. add milk, egg, salt and pepper.
- Put it on low fire.. stir until it thickens.
- Add water,salt and water to the rice.. cook it as usual.
- In a greased oven tray put the rice,the beef and 4 tablespoons of the bechamel.. stir well.
- Adjust the salt and the Pepper.
- Pour the rest of bechamel.. spread well.
- Blend an egg then put on the top of bechamel.
- Now sprinkle bread crumbs on the egg.
- Put it in preheat oven for about 45 minutes.
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