Steps to Prepare Homemade Egg Salad (no mayonnaise)
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Egg Salad (no mayonnaise). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Salad (no mayonnaise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Salad (no mayonnaise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Salad (no mayonnaise) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Salad (no mayonnaise) estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Egg Salad (no mayonnaise) using 6 ingredients and 6 steps. Here is how you can achieve that.
Fast prep time and a great party appetizer.
Ingredients and spices that need to be Take to make Egg Salad (no mayonnaise):
- 4 hard boiled eggs
- 1 small onion
- 2 tbsp olive oil
- 1 tsp minced garlic
- 3 tbsp chopped green olives (with or without pimento)
- 2 tsp vinegar
Instructions to make Egg Salad (no mayonnaise)
- Dice onion.
- Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
- Chop eggs.
- Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
- Chill and eat.
- Salt and pepper to taste.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Egg Salad (no mayonnaise). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!