Steps to Prepare Homemade Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg using 11 ingredients and 8 steps. Here is how you can achieve that.

I made a quick and easy recipe using healthy cellophane noodles and nutritious pea sprouts.

This also tastes delicious if you don't have bacon, but it'll add color to the dish..

Basically, work quickly! Be careful not to overcook.

You can make this with just one egg. (In that case, halve the chicken stock powder). Recipe by putimiko

Ingredients and spices that need to be Make ready to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. 1 pack Pea sprouts
2. 40 grams Cellophane noodles (dried)
3. 2 ◆Eggs
4. 1/2 tsp ◆Chicken stock powder
5. 1/2 Canned tuna
6. 1 slice Bacon
7. 2 tbsp ★Water
8. 1 tbsp ★Shiro-dashi
9. 2 tsp ★Sesame oil
10. 1 Pepper, garlic powder, sesame seeds
11. 1 Salt

Steps to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Steps to Make Speedy Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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