Steps to Prepare Any-night-of-the-week My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can cook My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.
My first attempt, at making the Hollandaise Sauce .😀#Gammon
Ingredients and spices that need to be Get to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- 4 thick slices gammon, I used loin gammon
- 1 1/4 tsp Salt
- 1 tsp Rice wine vinegar
- 2 Free range eggs
- for the hollandaise sauce:
- 110 grams unsalted butter
- 1 Free Range egg yolk
- 1 Lemon, juice only
- 1 tbsp water
- 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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