Steps to Make Super Quick Homemade Vietnamese Braised Pork with Eggs (Thit Kho)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Vietnamese Braised Pork with Eggs (Thit Kho). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese Braised Pork with Eggs (Thit Kho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Braised Pork with Eggs (Thit Kho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vietnamese Braised Pork with Eggs (Thit Kho) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Vietnamese Braised Pork with Eggs (Thit Kho):
- 2 lb pork shoulders
- 1 tbsp salt
- 1 tbsp black pepper
- 3 clove Minced/diced garlic
- 3 tbsp sugar
- 3 tbsp fish sauce
- 8 eggs
- 1 can coconut water/soda
- 1 cup oyster sauce
Steps to make Vietnamese Braised Pork with Eggs (Thit Kho)
- Boil Eggs.
- Cut Pork Shoulders into 2 inch chunks.
- Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
- Place Pork shoulder into boiling pot.
- Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
- Pour sugar into boiling pot.
- Pour coconut soda into pot.
- Add in the boiled eggs.
- Let cook for 20 to 30 minutes.
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