Steps to Make Quick Tomato & Avocado Egg Salad
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tomato & Avocado Egg Salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato & Avocado Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Avocado Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomato & Avocado Egg Salad using 6 ingredients and 7 steps. Here is how you cook that.
My inspiration was leegoh as her avocado egg salad was the first I've ever had. So I decided to make my own version with what I like!
Ingredients and spices that need to be Get to make Tomato & Avocado Egg Salad:
- 1 avocado
- 4 large hard boiled eggs
- 2 tbsp plain greek yogurt
- 1 small plum tomato, chopped
- 1/2 tbsp lemon juice
- 1 salt and pepper to taste
Instructions to make Tomato & Avocado Egg Salad
- Pit and shell the avocado...
- In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
- Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
- Tear or chop egg white into large bite sized pieces.
- Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
- Serve and enjoy!
- Great on plain white toast, marbled rye, etc.
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Tomato & Avocado Egg Salad. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!