Steps to Make Quick Raisin poundcake
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Raisin poundcake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raisin poundcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin poundcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raisin poundcake is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raisin poundcake estimated approx 1hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Raisin poundcake using 5 ingredients and 6 steps. Here is how you cook that.
Tea and this raisin poundcake taste good!
Ingredients and spices that need to be Make ready to make Raisin poundcake:
- 100 g butter
- 90 g sugar
- 100 g flour
- 5 g baking powder
- 2 eggs
Steps to make Raisin poundcake
- Mix the butter In a bowl well until it becomes soft.
- Add sugar and mix well.
- Add eggs and mix well.
- Add flour and baking powder and mix well.
- Add raisins and mix well.
- Put the mixture into a baking box. Heat the oven at 180C and bake it for about 35 minutes.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Raisin poundcake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!