Steps to Make Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family's Oyako Chicken and Egg Rice Bowl with Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Oyako Chicken and Egg Rice Bowl with Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook My Family's Oyako Chicken and Egg Rice Bowl with Soboro using 10 ingredients and 8 steps. Here is how you can achieve it.
I got the idea for this by watching a TV program.
The meat is crispy and juicy!
The egg is fluffy!
If you add gelatin to the egg whites, they'll be even fluffier!
I recommend you eat half of it, then add dashi or tea and eat up the rest! It's great! Recipe by Kojima ponsuke
Ingredients and spices that need to be Get to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:
- Main Ingredients
- 300 grams Minced chicken
- 2 Eggs
- 1 to garnish Mitsuba
- Seasonings
- 1 tbsp Butter (margarine)
- 2 tbsp ●Soy sauce
- 1 tbsp ●Cooking sake
- 1 tbsp ●Mirin
- 2 tbsp Mentsuyu
Steps to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro
- [Preparations] Separate the egg yolks and white and tear up the mitsuba.
- Melt the butter in a frying pan and coat the pan.
- Szzzz! Brown it well!
- Use a spatula to break the meat up into small crumbles.
- When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
- Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
- Just like this.
- Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking in the process.
So that's going to wrap it up for this special food How to Make Super Quick Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!