Steps to Make Homemade Komatsuna and Tuna Egg Stir-fry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Komatsuna and Tuna Egg Stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Komatsuna and Tuna Egg Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna and Tuna Egg Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna and Tuna Egg Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Komatsuna and Tuna Egg Stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.
Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more.
The komatsuna will be easier to eat for kids if you boil it briefly. If you are just making this for adults, you don't need to do this.
Don't cook it through too much, or you will lose the crunchy texture of the komatsuna and the fluffiness of the egg. Recipe by Kobutaraifu
Ingredients and spices that need to be Make ready to make Komatsuna and Tuna Egg Stir-fry:
- 1 bunch Komatsuna
- 1 can Canned tuna
- 1 to 2 Egg
- 1 pack Bonito flakes
- 1 dash Salt and pepper
- 2 tsp Soy sauce
- 1 tsp Mayonnaise
- 1 tbsp Sesame oil
Steps to make Komatsuna and Tuna Egg Stir-fry
- Here are the ingredients. If you want to make heartier portions, use 2 eggs!
- Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.
- Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
- Add the egg. Don't move anything around until the egg has firmed up!
- Season with salt, pepper and soy sauce to finish.
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So that's going to wrap it up for this special food Easiest Way to Make Favorite Komatsuna and Tuna Egg Stir-fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!