Steps to Make Favorite Low Carb (Keto-Friendly) Chinese Fried Rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Low Carb (Keto-Friendly) Chinese Fried Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb (Keto-Friendly) Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb (Keto-Friendly) Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Chinese Fried Rice estimated approx 15 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Low Carb (Keto-Friendly) Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve that.
Pre serving
Net carbs 4.9g
Protein 11.1g
Fat 7.7g
Calories 143
Ingredients and spices that need to be Get to make Low Carb (Keto-Friendly) Chinese Fried Rice:
- 1 package Cauliflower Medley
- 1/2 Cup Diced Ham
- 6 pieces shrimp, (chopped into small pieces)
- 1 tablespoon + 1 teaspoon Kikkoman Less Sodium Soy Sauce
- 3 eggs, lightly beaten
- 1 tablespoon sesame oil
- 1/4 cup bean sprout
Instructions to make Low Carb (Keto-Friendly) Chinese Fried Rice
- Make your scrambled eggs Using a spatula breaking it up into small bits. Add the diced ham, keep cooking and stirring for about 1 minute. Then transfer the eggs and ham to a separate plate, and set aside.
- Next, add the chopped shrimp and cook for 30 seconds until the shrimp is cooked. Transfer to a plate and set aside.
- Put the cauliflower medley rice, eggs, ham, bean sprouts and shrimp back into the skillet, give a quick stir. Add soy sauce and sesame oil, keep stirring and continue cooking for about 2 minutes.
- Remove from the heat. Serve and enjoy! Garnish with scallions
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