Steps to Make Award-winning Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl using 8 ingredients and 5 steps. Here is how you cook that.
I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage.
Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy. If you're using sliced cheese, break into small pieces before mixing into the egg. Recipe by Necchan
Ingredients and spices that need to be Make ready to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- 80 ml ☆ Water
- 1/2 tsp ☆ Dashi stock granules
- 2 tbsp ☆ Mentsuyu (3x concentrate)
- 1 tsp ☆ Sugar
- 100 grams Silken tofu
- 2 Eggs
- 20 grams Melting cheese
- 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
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So that is going to wrap it up for this special food Recipe of Ultimate Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!