Steps to Make Any-night-of-the-week My Cabbage Rolls
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect My Cabbage Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook My Cabbage Rolls using 18 ingredients and 6 steps. Here is how you cook that.
My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.
Ingredients and spices that need to be Take to make My Cabbage Rolls:
- 1 head regular cabbage
- 1 lemon
- 1 cup brown rice or white (I use Minute Rice)
- 1 lb ground turkey or beef
- 1 medium white or yellow onion
- 4 garlic cloves (minced)
- 1 (14 oz) can diced tomatoes
- 1 large egg
- Seasonings
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp basil
- 1/2 tsp dried dill weed
- 1/2 tsp dried Parsley
- 2 1/2 tbsp worcestershire sauce (1½ tbsp for tomato juice)
- 3 cans tomato sauce
- 1 can tomato soup
Steps to make My Cabbage Rolls
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees or cook in Crock Pot on high for 8 hours.
- In rice cooker start your 2 cups of rice.
- In large bowl add ground turkey or beef and break up with wooden spoon or your hands and add your rice, white onion, egg, garlic, tomatoes, worcestershire sauce and seasonings.
- Add meat filling to cabbage. Roll em up real tight. In Crock Pot, add the cans of tomato sauce then add tomato soup and worcestershire sauce and place cabbage rolls on top and put remaining cabbage that you're not using on top of cabbage rolls.
- Top cabbage rolls with remaining meat and parmesan cheese and place in oven for 45 minutes or Crock Pot on High for 8 hours.
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