Step-by-Step Guide to Prepare Super Quick Homemade Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
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Many things affect the quality of taste from Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) using 8 ingredients and 4 steps. Here is how you cook that.
This dish was on one (of 6 in a series) of Traditional Food Stamp issued in 2009 by the post office, in order to preserve and promote the culinary heritage of the nation.
Ihutilinanga is scrambled eggs sprinkled with red pepper slices and red onion - flavored with the delicious fresh coconut milk, this fried eggplant dish is simple and a special dish typical in Gorontalo.
Instead of being bored with eggplants on the menu, try this recipe ...
Ingredients and spices that need to be Get to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- 65 ml instant coconut milk
- 3 eggplants, cut in two and then cut to taste
- 2 eggs beaten
- 2 pcs red chili, cut diagonally
- 6 red onions thinly sliced
- 1 diced tomatoes
- 2 tsp ground red chili
- 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
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