Step-by-Step Guide to Prepare Quick Mushroom & Spinach Egg Scramble
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mushroom & Spinach Egg Scramble. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom & Spinach Egg Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Spinach Egg Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom & Spinach Egg Scramble is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom & Spinach Egg Scramble estimated approx 15 Minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mushroom & Spinach Egg Scramble:
- 7 Large Eggs
- 1/4 Whole Milk or Cream
- 1 Cup Sliced Mushrooms
- 2 Cup Fresh Spinach
- 3 Cloves Minced Garlic
- 2-3 Tbsp Olive Oil
- 1-2 Tbsp Butter
- Salt (To Taste)
- Black Pepper (To Taste)
Steps to make Mushroom & Spinach Egg Scramble
- Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside.
- Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown.
- Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down.
- Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning.
- Serve and Enjoy!
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