Step-by-Step Guide to Prepare Homemade Soft Cinnamon Rolls with Cream Cheese Frosting
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Soft Cinnamon Rolls with Cream Cheese Frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Cinnamon Rolls with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cinnamon Rolls with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Cinnamon Rolls with Cream Cheese Frosting is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook that.
It took a while and multiple recipes and tries to find out how to perfect the soft roll bread
Ingredients and spices that need to be Get to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Dough
- 3 1/4 cups all purpose flour
- 2 teaspoon instant yeast
- 1/4 white sugar
- 1/2 teaspoon salt
- 1 medium-large egg
- 1/4 cup water
- 3/4 cup milk
- 1/3 cup soft butter
- Cinnabon Filling
- 3/4 cup soft brown sugar
- 2 tablespoons Cinnamon
- 5 tablespoons soft butter
- Cream Cheese Frosting
- 4 ounces (110 gm) softened cream cheese
- 3 tablespoons soft butter
- 1 cup powdered sugar
- 1 teaspoon Vanilla extract
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
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