Step-by-Step Guide to Prepare Award-winning Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
I was making stir-fried bean sprouts and garlic chives before pay-day (because it's cheap). My husband likes garlic chive omelets, so I added eggs to the dish and pour over the thick sauce too.
The Chinese-style sauce should be slightly runny. Recipe by smapkayo
Ingredients and spices that need to be Get to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
- 1 packet Bean sprouts
- 1/2 bunch Chinese chives
- 1 Salt and pepper
- 2 to 3 Eggs
- 1 tbsp Sugar
- Chinese-style sauce
- 3 tbsp ◆ Vinegar
- 3 tbsp ◆ Soy sauce
- 2 tbsp ◆ Sugar
- 2 tsp ◆ Chinese soup stock
- 100 ml ◆ Water
- 1 tbsp ◆ Katakuriko
- 1 tsp ◆ Sesame oil
Steps to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
- Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
- Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
- Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
- Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.
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