Step-by-Step Guide to Make Super Quick Homemade Easy 5 Minute Chive and Egg Stir-fry
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Easy 5 Minute Chive and Egg Stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy 5 Minute Chive and Egg Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy 5 Minute Chive and Egg Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy 5 Minute Chive and Egg Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Easy 5 Minute Chive and Egg Stir-fry using 4 ingredients and 4 steps. Here is how you cook it.
I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try.
You don't need to add any salt or pepper.
The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08
Ingredients and spices that need to be Take to make Easy 5 Minute Chive and Egg Stir-fry:
- 1 bunch Chinese chives
- 2 Egg
- 1 tbsp Weipa
- 1 tbsp Sesame oil
Instructions to make Easy 5 Minute Chive and Egg Stir-fry
- Dissolve the Weipa in hot water, then beat it with the eggs.
- Coat a frying pan with the sesame oil and heat. Add the chives just before the pan starts to smoke, and quickly stir-fry.
- When done, remove from the heat and add the egg mixture. With the residual heat, cook the egg to your desired doneness.
- Transfer to serving plates to finish!
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