Step-by-Step Guide to Make Super Quick Homemade Baguette with Chevre Scrambled Eggs and Chives

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Baguette with Chevre Scrambled Eggs and Chives. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baguette with Chevre Scrambled Eggs and Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette with Chevre Scrambled Eggs and Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette with Chevre Scrambled Eggs and Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette with Chevre Scrambled Eggs and Chives estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baguette with Chevre Scrambled Eggs and Chives using 7 ingredients and 13 steps. Here is how you cook that.

Quite delightful! The chevre adds a creamy tang to the eggs and they all get piled onto a nice crusty baguette for a lovely summery morning meal.

Ingredients and spices that need to be Prepare to make Baguette with Chevre Scrambled Eggs and Chives:

1. 2 4-inch fresh baguettes
2. 3 large eggs
3. 1/2 tbsp butter (plus more for buttering the bread)
4. 2 tbsp crumbled chevre (goat cheese)
5. 1 1/2 tbsp finely minced fresh chives
6. 1 dash salt
7. 1 dash pepper

Instructions to make Baguette with Chevre Scrambled Eggs and Chives

1. Slice each of the baguettes in half.
2. Lightly toast and butter the baguettes and set aside.
3. Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
4. Pour the eggs into a small nonstick frying pan that has not been heated yet.
5. Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
6. Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
7. At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
8. Eventually, you'll see very small opaque clumps forming. Keep on stirring!
9. The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
10. As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
11. Off the heat, stir the chevre and chives into the eggs.
12. Taste and adjust the salt and pepper to taste.
13. Divide the eggs between the baguettes and serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Steps to Prepare Speedy Baguette with Chevre Scrambled Eggs and Chives. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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