Step-by-Step Guide to Make Speedy Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg using 7 ingredients and 6 steps. Here is how you can achieve it.
I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.
Pea shoots cook rapidly, so take care not to overcook them. Recipe by miyuki12
Ingredients and spices that need to be Prepare to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- 1 bag Pea shoots
- 30 grams Saki-ika (cooked and shredded dried squid)
- 1 clove Garlic
- 1 Egg
- 1 tsp Mayonnaise
- 1 tsp Oyster sauce
- 1 Salt and pepper (to taste)
Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
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So that's going to wrap this up for this exceptional food How to Prepare Quick Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!