Step-by-Step Guide to Make Perfect Steamed savory egg custard 水蒸蛋
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Steamed savory egg custard 水蒸蛋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed savory egg custard 水蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed savory egg custard 水蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed savory egg custard 水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed savory egg custard 水蒸蛋 estimated approx 30min.
To begin with this recipe, we must prepare a few components. You can have Steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steamed savory egg custard 水蒸蛋:
- 2 large pasture raised eggs
- 8 shell less shrimps
- 12 oz water
- 1 tsp starch
- 2 tsp fish sauce
- Sesame oil for drizzling
Instructions to make Steamed savory egg custard 水蒸蛋
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.
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