Simple Way to Prepare Ultimate French Toast Spiced Rum Pound Cake Breakfast
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week French Toast Spiced Rum Pound Cake Breakfast. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Toast Spiced Rum Pound Cake Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Spiced Rum Pound Cake Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook French Toast Spiced Rum Pound Cake Breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.
Yummy 😋!!
#cake
Ingredients and spices that need to be Take to make French Toast Spiced Rum Pound Cake Breakfast:
- 1 store brought pound cake
- 3 eggs
- 1/8 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- Butter cooking spray
- Pancake syrup
- Whipped topping
Instructions to make French Toast Spiced Rum Pound Cake Breakfast
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side.......
- Take your pound cake and cut into 1 inch slices, set to the side......
- Heat a skillet and spray with butter cooking spray......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter.........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!
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