Simple Way to Prepare Ultimate Baked Egg Meringue
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Baked Egg Meringue. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Egg Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Egg Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Egg Meringue is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Egg Meringue estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Baked Egg Meringue using 5 ingredients and 6 steps. Here is how you cook it.
INSPIRED BY A FOREIGN VIDEO ON A CHINESE FACEBOOK USER
Ingredients and spices that need to be Get to make Baked Egg Meringue:
- 2 egg yolks
- 2 egg whites
- 1 dash salt
- GARNISH
- 1 dash black pepper
Instructions to make Baked Egg Meringue
- Separate egg yolk from egg white
- Season egg white then Beat egg white till peak
- Lightly butter the baking pan then add beaten egg white
- Make 2 cavity then pour egg yolk onto the cavity
- Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Baked Egg Meringue. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!