Simple Way to Prepare Favorite Scrambled Eggs with Spinach and Cherry Tomatoes
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Scrambled Eggs with Spinach and Cherry Tomatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled Eggs with Spinach and Cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs with Spinach and Cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Eggs with Spinach and Cherry Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled Eggs with Spinach and Cherry Tomatoes estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Scrambled Eggs with Spinach and Cherry Tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
My kids made this for dinner yesterday. It's quick and easy. Twice a week, they cook something for dinner. They're getting good at cooking tasty dishes!
Ingredients and spices that need to be Take to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- 6 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cup chopped spinach
- 6 cherry tomatoes, halved
- 1 tbsp oil (they used fermented garlic oil)
- 1 onion, diced
Steps to make Scrambled Eggs with Spinach and Cherry Tomatoes
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
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