Simple Way to Prepare Favorite Dutch butter Cake
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Dutch butter Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dutch butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Dutch butter Cake using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Dutch butter Cake:
- 1 Egg
- 1/2 lb Butter
- 1 cup White sugar
- 1 1/2 cup Flour
- 1 dash Vanilla
- 1 pinch Salt
Instructions to make Dutch butter Cake
- I always make a double batch, because it freezes very well. Double all ingredients above and mix together to spread over a 9"x 13" pan. Bake at 350°F for 45 minutes or until golden. Depending on your oven, the time may vary. It must be golden brown in the centre of the cake... yes the edges will get dark... that’s ok. Otherwise the centre will not be cooked. If you are making a single batch use a 9x9” pan. NO GLASS pans.
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