Simple Way to Prepare Any-night-of-the-week Hard boiled egg chocolate mousse
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Hard boiled egg chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hard boiled egg chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hard boiled egg chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hard boiled egg chocolate mousse is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hard boiled egg chocolate mousse estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hard boiled egg chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Hard boiled egg chocolate mousse:
- 10 L Eggs, hard boiled,
- 500 cc HWC
- 3/4 cup Monkfruit powdered,
- 1/4 cup Cacao, powdered,
- 2 tsp Vanilla extract,
- 1/8 tsp Salt
Instructions to make Hard boiled egg chocolate mousse
- Put hard boiled eggs and HWC in food processor on high. Blend until creamy
- Add all other ingredients, and blend on medium.
- Scrape sides, check sweetener and adjust. Blend again until creamy.
- Serves 8 to 10 small mason jars.
- Keeps 4 days or more in fridge.
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