Simple Way to Make Ultimate Blancmange (Almond Milk Pudding)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Blancmange (Almond Milk Pudding). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blancmange (Almond Milk Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blancmange (Almond Milk Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blancmange (Almond Milk Pudding) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Blancmange (Almond Milk Pudding) using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Blancmange (Almond Milk Pudding):

1. ■Blancmange (Blanc Manger/Almond Milk Pudding)
2. ・ 4/5 cup (4.2 oz, 120g) almonds, unsalted
3. ・ 1.3 cup (10.6 oz, 300g) milk
4. ・ 2/5 cup (3.5 oz, 100g) heavy cream
5. ・ 4 Tbsp. (1.7 oz, 47g) granulated sugar
6. ・ 1.5 tsp. (5g) gelatin powder
7. ・ 1.5 Tbsp. (22.5g) water (for gelatin)
8. ■Creme Anglaise Sauce
9. ・ a egg yolk
10. ・ 2/5 cup (3.5 oz, 100g) milk
11. ・ 1.5 Tbsp. (18g) granulated sugar
12. ・ 3 drops of vanilla essence
13. ※1cup=235cc(USA)

Steps to make Blancmange (Almond Milk Pudding)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/34Z-Y7CcPTA
2. 【Blancmange】Boil almonds with plenty of water. When it comes to a boil, turn the heat to low and cook for a minute. Drain off the hot water and put it in cold water.
3. Remove the almond skins. You can remove it smoothly if you press. Cut the almonds into small pieces.
4. Put the almond into a mix blender. Add about 80% of milk. Mix well.
5. Put the paste in a pot. Put the remaining milk into the blender and mix well with the remaining paste. Pour it into the pot too.
6. Warm it until steam comes out lightly. Turn off the heat and let it sit as it is for 30 minutes.
7. Strain it with a clean cloth. Squeeze the milk out of the cloth.
8. Soak gelatin in water. You should put water first to prevent the gelatin from becoming uneven. Pour the strained milk into a pot and add granulated sugar.
9. Heat it while stirring until steam comes out. Turn off the heat and add the soaked gelatin. Melt the gelatin completely by using remaining heat.
10. Put the pot in ice water. Continue to stir until it gets thickened lightly.
11. Put the pot out from the ice water. Add heavy cream quickly and mix well. (You should add the heavy cream after the milk has thickened lightly to prevent separation.) Pour it into small bowls. Let it cool in a fridge for 2-3 hours.
12. 【Creme Anglaise Sauce】Mix well egg yolk and granulated sugar until it becomes whitish. Add warmed milk (about body temperature). Mix well.
13. Pour it into a small pot and heat it on low heat. Heat it until white foam disappears and it gets thickened lightly. Strain it and let it cool in ice water. Add vanilla essence to the cold sauce and mix well. Let it sit in a fridge.
14. Take the pudding out of the small bowl. Put the bowl in hot water for a few seconds. Put a dish on the top and turn upside down.
15. Lift the bowl slowly.
16. Put the anglaise sause around the pudding. It's all done!

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Prepare Award-winning Blancmange (Almond Milk Pudding). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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