Simple Way to Make Speedy Sausage Cheddar Egg Muffins
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Sausage Cheddar Egg Muffins. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage Cheddar Egg Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cheddar Egg Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Cheddar Egg Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Cheddar Egg Muffins estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausage Cheddar Egg Muffins using 8 ingredients and 9 steps. Here is how you cook it.
This recipe is adapted from Diane Sanfilippo's apple streusel egg muffin recipe. I love her version, but prefer a savory or salty breakfast.
Ingredients and spices that need to be Prepare to make Sausage Cheddar Egg Muffins:
- 3/4 lb Jimmy Dean hot sausage (ground)
- 1/2 cup Extra sharp cheddar cheese
- 1 tbsp butter
- 9 Eggs
- 3 tbsp Coconut Milk
- 2 tbsp Coconut Flour
- 1/4 tsp Baking soda
- pinch Black pepper
Steps to make Sausage Cheddar Egg Muffins
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
- Stir in cooled and crumbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Sausage Cheddar Egg Muffins. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!