Simple Way to Make Quick My mom's egg dish
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy My mom's egg dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My mom's egg dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom's egg dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My mom's egg dish is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My mom's egg dish estimated approx 1 hour 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook My mom's egg dish using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make My mom's egg dish:
- 6 eggs
- 2 cups milk
- 1 teaspoon ground dry mustard
- 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
- 1 cup Colby cheese shredded
- 6 slices white bread cubed (leave crust on)
Instructions to make My mom's egg dish
- Spray Pam in a 9"x 9" casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
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