Simple Way to Make Perfect Sardine fritters with green salad
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Sardine fritters with green salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sardine fritters with green salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine fritters with green salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sardine fritters with green salad:
- non-stop, clean sardines
- tablespoon chopped parsley
- tablespoon strong hrissa (spicy red pepper coulis)
- tablespoon lemon juice
- tablespoon lemon juice
- 1 green salad
- tomato
- 1 lemon -
- 1 boiled egg 3 tablespoons of breadcrumbs
- 1 tablespoon vinegar - salt 3 tablespoons of flour
- 2 tablespoons olive oil
- 1 egg
Steps to make Sardine fritters with green salad
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
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