Simple Way to Make Perfect Reverse fried egg salad

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Reverse fried egg salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Reverse fried egg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reverse fried egg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reverse fried egg salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Reverse fried egg salad using 12 ingredients and 6 steps. Here is how you cook it.
Low carb
Ingredients and spices that need to be Make ready to make Reverse fried egg salad:
- eggs
- 6 large eggs
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp water
- 1/2 stick margarine
- dressing
- 1 tsp mayonnaise
- 1 tsp yellow prepared mustard
- 1 tsp Heinz ketchup
- 1/4 tsp cayenne pepper
- 2 tsp grated parmesan cheese
Instructions to make Reverse fried egg salad
- With a pan and a tight fitting lid, heat the margarine.
- Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
- Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
- When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
- Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!

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