Simple Way to Make Favorite 蛋香面线 Egg Fragrance Flour Vermicelli
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade 蛋香面线 Egg Fragrance Flour Vermicelli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for our families, there's definitely some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but also the nutritious temperament of those recipes is somewhat disguised. What they do not know in such instances shouldn't attract harm their way (outside allergies, which should never be ignored).
The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't only get you off to a excellent beginning for ending the lunch rut most of us seem to find ourselves in at any time or another but and to try new things all on your own.
With weight and nutrition being known as to blame in a lot of health problems it is impossible to ignore the importance of not eating ourselves but also of teaching our kids the value of eating healthy. 1 way to assure that your nearest and dearest are infact eating healthy is to be certain that you are cooking healthy and nutritious foods to them. This does not necessarily mean you cannot like the intermittent calorie splurge or even you need ton't. The key to cooking healthy is always learning how to regulate portions and understanding the value of moderation.
Many things affect the quality of taste from 蛋香面线 Egg Fragrance Flour Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 蛋香面线 Egg Fragrance Flour Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 蛋香面线 Egg Fragrance Flour Vermicelli is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 蛋香面线 Egg Fragrance Flour Vermicelli estimated approx 30mins.
To get started with this particular recipe, we have to prepare a few components. You can have 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 面线 Flour vermicelli
- 鸡蛋 Egg (2-3)
- 肉碎 Minced meat (50g)
- 洋葱 Red onion (1)
- 鱼饼 Fish cake (1) - Optional
- 干贝 Dried scallop (2)
- 胡椒粉 Pepper powder
- 酱清 Light soy sauce
Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the approach.
So that's going to wrap this up with this special food Recipe of Ultimate 蛋香面线 Egg Fragrance Flour Vermicelli. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!