Simple Way to Make Any-night-of-the-week Chicken and Egg on Rice
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Chicken and Egg on Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Egg on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Egg on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Egg on Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Egg on Rice estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you can achieve that.
This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.
Ingredients and spices that need to be Take to make Chicken and Egg on Rice:
- 100 g chicken thighs (or breast) (cut into bite sized pieces)
- 1/2 onion (peel and cut into bite sized pieces)
- 2 eggs (beaten)
- Sauce (mix in advance):
- *2 Tbsp mirin
- *1 Tbsp soy sauce
- *1 Tbsp sake
- *1/2 Tbsp sugar
- *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
- chopped scallions for topping (optional)
- crushed red pepper or shichimi spice powder
Steps to make Chicken and Egg on Rice
- Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
- Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
- Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
- Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
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So that's going to wrap it up for this special food Recipe of Award-winning Chicken and Egg on Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!