Simple Way to Make Any-night-of-the-week Open Bacon & Egg Sandwich 4-1
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Open Bacon & Egg Sandwich 4-1. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Open Bacon & Egg Sandwich 4-1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Bacon & Egg Sandwich 4-1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open Bacon & Egg Sandwich 4-1 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Open Bacon & Egg Sandwich 4-1 estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Open Bacon & Egg Sandwich 4-1 using 15 ingredients and 7 steps. Here is how you cook it.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Get to make Open Bacon & Egg Sandwich 4-1:
- 2 Sliced thick crusty bread
- 1 Rasher bacon, sliced
- 1 Egg
- 1 Baby cos lettuce
- 1 Fresh basil, chopped (some extra leaves to serve)
- 4 Cherry tomatoes, halved
- 1 Finely sliced red onion
- 3 or 4 little button mushrooms, halved
- 1 tbsp Honey
- 2 tbsp Whole egg mayonnaise
- 1/2 tsp Dijon mustard
- 1/2 tsp Whole grain mustard
- 1 Splash of red balsamic vinegar
- 1 Olive oil
- 1 Salt and pepper
Instructions to make Open Bacon & Egg Sandwich 4-1
- Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.
- Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.
- Mix mayo and mustards and set aside.
- Fry mushrooms in butter until golden and set aside.
- Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.
- Fry egg in pan on low heat.
- Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!
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So that's going to wrap it up with this special food How to Make Ultimate Open Bacon & Egg Sandwich 4-1. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!