Recipe of Ultimate Sugar Cookies
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Sugar Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugar Cookies is 6 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugar Cookies estimated approx 2 hours roughly.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sugar Cookies using 9 ingredients and 4 steps. Here is how you cook it.
Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!
Ingredients and spices that need to be Prepare to make Sugar Cookies:
- 1 cup sugar
- 1 cup butter or margarine, softened
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Decorations (pre-made decorators or homemade icing)
Steps to make Sugar Cookies
- In a big mixing bowl, combine the sugar, butter, milk, vanilla and egg until well blended. I use my KitchenAid mixer with paddle attachment to save time, but you can also use a hand mixer or good old mixing spoon and elbow grease!
- Add flour, baking powder and salt, again mix well. Cover with plastic wrap and refrigerate for one hour for easier handling. The dough will be super soft.
- Heat your oven to 400 degrees Fahrenheit. On a lightly floured surface, roll out 1/3 dough at a time to 1/8 inch thickness. Keep the rest of the dough refrigerated. Cut the rolled dough with floured cookie cutters. Place on ungreased cookie sheet about 1 inch apart. (At this point, if you don't want to decorate your cookies afterwards, you can just sprinkle the cookies with sugar before baking).
- Bake at 400 degrees Fahrenheit for 5-9 minutes. My oven runs hot, so it's usually only 5 minutes for me. You're looking for the edges only to get a bit of golden light brown color. Immediately remove from cookie sheets. Cool completely before decorating with icing.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Sugar Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!