Recipe of Ultimate Salted Double Chocolate Cookie
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Salted Double Chocolate Cookie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salted Double Chocolate Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Double Chocolate Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Double Chocolate Cookie is 16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Salted Double Chocolate Cookie using 12 ingredients and 10 steps. Here is how you cook it.
Soft dark chocolate cookie with a milk chocolate Lindt ball truffle center, topped with sea salt.
Ingredients and spices that need to be Take to make Salted Double Chocolate Cookie:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup white caster sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup dutch process cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon full fat or whole milk
- 8 milk chocolate Lindt Truffle Balls, cut in half
- Sea salt to top
Instructions to make Salted Double Chocolate Cookie
- Cut the lindt truffle balls in half, and place them in the fridge to firm up.
- Cream the butter with the brown sugar, and white caster sugar.
- Add the vanilla extract, and beat in 1 egg.
- In a separate mixing bowl, sift the flour, cocoa powder, baking soda and salt.
- Combine the wet and dry ingredients. Add one tablespoon of milk to the dough as it comes together.
- Refrigerate the dough for at least 1 hour.
- Roll the dough into 1-2 inch balls, and place half a lindt truffle in the center of each.
- Place each unbaked cookie on a baking tray at least 2 inches apart from each other, and refrigerate the tray covered for at least 20 minutes.
- Preheat your oven to 180 degrees celsius. Take the tray of cookies out of the fridge and let them stand at room temperature for 5-10 minutes before baking.
- Bake the cookies for 15 minutes. When the cookies are done, sprinkle them with sea salt. Let the cookies cool on the tray for 5-10 minutes, them remove and place them on a wire rack to cool entirely.
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So that's going to wrap it up for this special food Recipe of Homemade Salted Double Chocolate Cookie. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!