Recipe of Ultimate Opa Erich's Hackepeter (German Steak Tartare)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Opa Erich's Hackepeter (German Steak Tartare). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Opa Erich's Hackepeter (German Steak Tartare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opa Erich's Hackepeter (German Steak Tartare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Opa Erich's Hackepeter (German Steak Tartare) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Opa Erich's Hackepeter (German Steak Tartare) estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Opa Erich's Hackepeter (German Steak Tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.
My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.
Hackepeter is much simpler than its more famous cousin, but when it comes to taste, it holds its ground (especially when accompanied by a nice cold German beer!)
IMPORTANT: since this recipe requires both raw meat and raw egg, please make sure you use high-quality ingredients from trusted sources...
Ingredients and spices that need to be Take to make Opa Erich's Hackepeter (German Steak Tartare):
- 1 lb. ground beef
- 1 egg
- 1 large shallot
- 1 tbsp capers
- 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- 2 tbsp olive oil
- to taste black pepper
- To serve with:
- toast (3-4 slices should be enough)
Steps to make Opa Erich's Hackepeter (German Steak Tartare)
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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So that is going to wrap this up with this special food Steps to Prepare Favorite Opa Erich's Hackepeter (German Steak Tartare). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!