Recipe of Ultimate Mayo Egg Toast
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mayo Egg Toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mayo Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayo Egg Toast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mayo Egg Toast estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Mayo Egg Toast using 5 ingredients and 6 steps. Here is how you can achieve that.
Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳
Ingredients and spices that need to be Take to make Mayo Egg Toast:
- 4 slices bread
- 4 eggs
- 1 tbsp butter
- Mayo
- Salt and pepper to taste
Steps to make Mayo Egg Toast
- Preheat oven to 350°F.
- Microwave the butter for 30 seconds to melt, and brush it evenly on one side of every slice of bread.
- Flip the bread with the butter side down. Squeeze Mayo on the edge of the bread. Crack an egg in the center of the bread.
- Add salt and pepper to the toast.
- Cook in oven for 10 minutes for medium over eggs.
- Delicious egg toast ready to serve!
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