Recipe of Ultimate Just One More Item! Spinach with Lightly Scrambled Egg
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Just One More Item! Spinach with Lightly Scrambled Egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just One More Item! Spinach with Lightly Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just One More Item! Spinach with Lightly Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just One More Item! Spinach with Lightly Scrambled Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Just One More Item! Spinach with Lightly Scrambled Egg using 10 ingredients and 4 steps. Here is how you can achieve that.
I created one more dish out of what was in the fridge.
Precooking the spinach speeds up the actual cooking time. As such a large-volume item, you can also serve it up as a main dish! Recipe by Madon
Ingredients and spices that need to be Get to make Just One More Item! Spinach with Lightly Scrambled Egg:
- 1 bunch Spinach
- 3 Eggs
- Your choice of mushrooms
- 1/2 packet Shimeji mushrooms
- 1/2 packet Enoki mushrooms
- 3 to 4 Shiitake mushrooms
- For the seasoning:
- 1/2 tbsp ■ Chicken stock granules
- 1 ■ Salt and pepper
- 1/2 tbsp ■ Soy sauce
Instructions to make Just One More Item! Spinach with Lightly Scrambled Egg
- Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.
- While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix.
- Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.
- Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve.
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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Just One More Item! Spinach with Lightly Scrambled Egg. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!