Recipe of Ultimate Garden Grown Carrot Souffle
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Garden Grown Carrot Souffle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garden Grown Carrot Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Grown Carrot Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garden Grown Carrot Souffle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garden Grown Carrot Souffle estimated approx 1hr 30mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garden Grown Carrot Souffle using 8 ingredients and 8 steps. Here is how you cook it.
Though a traditional carrot souffle recipe, using carrots freshly harvested from a garden, hours prior to baking, adds fresh flavors.
Ingredients and spices that need to be Make ready to make Garden Grown Carrot Souffle:
- 1 lb carrots (fresh from the garden)
- 1/2 cup melted butter
- 2 eggs
- 1/8 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 1/2 teaspoon vanilla extract (or to taste)
- 1/2 teaspoon cinnamon (or to taste)
Instructions to make Garden Grown Carrot Souffle
- Harvest carrots from garden and rinse until clean
- Preheat oven 350F
- Using a peeler, remove the skin of the carrots.
- Cut carrots into small pieces then place in a boiler with enough water to cover carrots. Bring carrots to a boil and continue to cook until carrots are tender (when you remove a carrot piece, it mashes easily).
- Drain cooked carrots.
- Using a food processor or blender, add cooked carrots, melted butter, 2 eggs, flour, baking powder, sugar, vanilla extract, and cinnamon. Blend until mixture is smooth.
- Add mixture into a nonstick pan and smooth the top. Insert dish into the oven at 350F for 40 minutes or until golden brown.
- Remove souffle and let sit for 5 minutes. Enjoy!
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