Recipe of Ultimate Egg Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Egg Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Rice estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can cook Egg Rice using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Egg Rice:
- 1 cup uncooked rice
- 2 cups water
- as needed Cooking oil
- to taste Salt
- 2 eggs
Steps to make Egg Rice
- Take uncooked rice to your rice cooker put oil,salt and water. Cook until it's ready.
- Take your eggs put into your bowl mix them with little salt if you prefer.
- Take your pan round pan apply cooking oil put your rice, spread it well on your pan leave for one minute
- Take your eggs and start pour it slowly around your rice, and don't pour all of your egg. Your will see your rice mix with the eggs. Flip it and pour the remain eggs and push it with your spoon and let it dry.

- Put on your plate and add any fruit you like.. hope you will share my secret with your friends also.π

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Egg Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!