Recipe of Super Quick Homemade Salmon Cream Cheese Crepes

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Salmon Cream Cheese Crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Cream Cheese Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cream Cheese Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Cream Cheese Crepes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Cream Cheese Crepes estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salmon Cream Cheese Crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmon Cream Cheese Crepes:

1. 1 egg
2. 1/2 cup all-purpose flour
3. 1/2 cup milk
4. 1 pinch salt
5. 3 tsp butter
6. 1 salmon fillet
7. 1/2 finely chopped onion
8. 1/4 cup finely chopped leek
9. 1 garlic clove
10. 1/2 cup sliced mushrooms
11. to taste salt and pepper
12. 100 gr cream cheese
13. 50 ml heavy cream
14. 1/4 cup grated cheese of your choice
15. 2 tbsp freshly squeezed lemon juice
16. prasley
17. dill

Instructions to make Salmon Cream Cheese Crepes

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg.
   Gradually add in the milk, stirring to combine.
   Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter.
   When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly.
   Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon.
   In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling.
   In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion.
   Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Salmon Cream Cheese Crepes. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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