Recipe of Super Quick Homemade Indian Egg Curry
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Indian Egg Curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Egg Curry is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Egg Curry estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Indian Egg Curry using 12 ingredients and 6 steps. Here is how you can achieve that.
twistinory.com/egg-curry/
Ingredients and spices that need to be Make ready to make Indian Egg Curry:
- Onion: 1 Large
- Tomato: 1 large
- Green Chili: 1 large
- Eggs: 3 boiled (whites and yolk separated)
- Red chili: half table spoon
- 1 tea spoon Salt:
- 1/4 tea spoon Turmeric:
- 1/2 tea spoon Cumin powder:
- 1/2 tea spoon Coriander powder:
- 1/2 tea spoon Chaat Masala:
- 1 Chicken stock cube:
- 2 table spoon Oil:
Instructions to make Indian Egg Curry
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Indian Egg Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!