Recipe of Super Quick Homemade Black Iron Skillet Cornbread
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Black Iron Skillet Cornbread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Iron Skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Iron Skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Black Iron Skillet Cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.
I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol
Ingredients and spices that need to be Take to make Black Iron Skillet Cornbread:
- (1) Stick Butter (half softened)
- (1 1/2) Cups Milk
- (1) Egg
- (1) Tsp Salt
- (1 1/2) Tsp Baking Soda
- (1/4) Cup Sugar
- (1/2) Cup Flour
- (1 1/2) Cup Yellow Cornmeal
Steps to make Black Iron Skillet Cornbread
- Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
- 5 minutes before the skillet is done preheating.
- Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
- Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
- Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
- Place skillet back into oven, and bake 18 minutes.
- When done remove skillet from oven and let sit about 10 minutes.
- After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
- Enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Black Iron Skillet Cornbread. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!