Recipe of Speedy Tortilla de Patatas

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tortilla de Patatas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortilla de Patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla de Patatas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla de Patatas estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tortilla de Patatas using 4 ingredients and 4 steps. Here is how you cook it.
Simplified Spanish potato omelet. Great for a weekend breakfast/brunch for two. π³π₯
#breakfast #brunch
Ingredients and spices that need to be Take to make Tortilla de Patatas:
- 1 golden potato
- 3 eggs
- Veggies you like
- Salt and pepper to taste
Instructions to make Tortilla de Patatas
- Cut potato to strips. Rinse with water for a couple of times to wash out extra starch. Cook them on a skillet until they are cooked through.

- Beat 3 eggs and add it to the skillet. Add a couple of veggies on top. (I used asparagus and grape tomatoes).

- Cover the skillet and cook on medium heat for another 5 minutes, or until the eggs are cooked.
- Delicious potato omelet ready to serve.

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