Recipe of Speedy Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stir-fried Pork and Kimchi Udon Noodles with Poached Egg. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Pork and Kimchi Udon Noodles with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork and Kimchi Udon Noodles with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Stir-fried Pork and Kimchi Udon Noodles with Poached Egg using 10 ingredients and 3 steps. Here is how you cook that.
I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.
It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro
Ingredients and spices that need to be Make ready to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- 2 portions Frozen udon noodles
- 150 grams Thinly sliced pork
- 150 grams Kimchi
- 6 Green onions
- 2 Soft-poached eggs
- 1 tbsp Soy sauce
- 1 tbsp Mayonnaise
- 1 Salt (to taste)
- 1 Pepper (to taste)
- 1 Sesame oil (to taste)
Instructions to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Stir-fried Pork and Kimchi Udon Noodles with Poached Egg. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!